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May 3 @ 5:30 pm - 9:30 pm
Join us for a special installment of Bourbon Conversations! During this limited-capacity event, Whiskey Sommelier, Carl Ivey will lead an exploration of the methods and effects of barrel finishing on whiskey as we taste through three selected pours and highlight handcrafted cocktails paired along side heavy hors d’oeuvres provided by our friends at Porter’s Dining and Butcher!
After our tasting we’ll enjoy a time of fellowship with our special guest speaker Robert (Brad) Brown, Chief of Staff, Office of the President, Texas A&M University and former Military Assistant to the US Assistant Secretary of Defense (SPC).
Here are our featured Whiskeys:
– Cabernet-finished Oak & Eden (Bourbon & Vine)
– Angel’s Envy Finished Rye
– Rabbit Hole Dareringer Finished in PX Sherry Casks
We’ve limited capacity of this event to create an intimate environment so secure you tickets now!