As summer begins its slow descent into autumn, it’s easy to fall swiftly out of love with your favorite summer drink. You’ve sipped on about as many margaritas as you can handle and you’re looking for something different.
What you’re looking for is sangria – a cocktail that’s easy, inexpensive, and can transition from summer into fall with zero effort.
Sangria, like all cocktails, involves simple ingredients mixed in optimal ratios: wine, sliced fruit, and a mixer or two. Add some time for the flavors to combine, and you’ll have a crowd-pleasing drink that tastes like you took real effort to create it, even if you threw it together after having a couple glasses of wine yourself.
Here’s the difficult part: The optimal ratio is what tastes good to you, so you need to pour slowly and taste often. Taste constantly. Taste until you’re sure it’s just right. Taste it.
The less difficult part is finding the right wine – Choose something mid-priced; a wine that you’d serve with dinner on a weeknight, but wouldn’t necessarily use to celebrate a special occasion.
Tropical White Sangria
1 Bottle Sauvignon Blanc
Sliced fruit, such as starfruit, oranges, and limes
Grapefruit soda (Fresca)
Passion Fruit liqueur (Alize)
Pour one bottle of Sauvignon Blanc into a large pitcher; add 2 oz of Alize passion fruit liqueur and sliced fruit. Stir, then taste. Begin adding in fruit juice a few ounces at a time. Taste. Taste again. Do not let it get too sweet, as you’ll be adding soda as well. If you’re serving later, cover and refrigerate overnight. If you’re serving immediately, add ice and top with Fresca grapefruit soda. Taste.
The Bar at Grand Stafford Theater
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